Methi LASSI
• INGREDIENTS
- 1 ½ cup yogurt
- 3 cups water
- 6 ice cubes
- 4 tablespoon sugar
• INSTRUCTIONS
- Add ice cubs and yogurt to a blender, and blend on low speed for 20 – 30 seconds till frothy.
- Add water and sugar to the yogurt and ice cube mixture and blend on low speed till well-mixed.
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